Nasoya Pasta Zero Fettuccini with Basil and Brie

Included in the Blossom Vox Box from Influenster was a package of Nasoya Pasta Zero! One of the instructions was to come up with a summer pasta recipe. I have used different versions of this recipe before and it tastes especially yummy during the summer. So I modified it a bit to include Nasoya Pasta Zero Fettuccini. Enjoy!

Ingredients

1 package Nasoya Pasta Zero Fettuccini
4 large tomatoes, seeded and chopped
1 1/2 cups cubed Brie cheese
3/4 cup chopped fresh Basil
1/2 cup olive oil
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper

2 tablespoons grated Parmesan cheese.

Directions

1) Drain and rinse pasta. Saute over medium-high heat in a dry pan for 1-2 minutes. Transfer to a bowl and set aside.

2) In a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to 2 hours.\

3) Toss the pasta with the sauce. Sprinkle with grated Parmesan cheese.